MENU

STARTERS

WOOD FIRED BREAD: Seasonal Jam, Cultured Butter 5

RISOTTO CAKE: Wild Arugula, Roasted Bell Pepper Sauce 6.25

CHARCUTERIE: Creminelli Meats, Gold Creek Cheeses, Honeycomb   11

BURGERS

*SCRATCH BURGER: House Brioche Bun, Shoestring Onion, Beehive Cheddar, Iceberg, Scratch Fries   14

BLUE CHEESE BACON BURGER: Bleu Cheese, Iceberg, Scratch Fries   15

THE EGG BURGER: Two Eggs, Chopped Onion, House Mustard Aoli, Beehive Cheddar   15

PASTRAMI BURGER: House Pastrami, Beehive Cheddar, Iceberg, Scratch Fries   16

PIZZA

MARGHERITA: House Mozzarella, Tomato Sauce, Basil   12.25

*WHITE OUT: Alfredo, Roasted Garlic, Ricotta, Parmesan, Reggiano, Mozzarella   13.25

FENNEL SAUSAGE: Creme Fraiche, Red and Green Onion, Mozzarella   14.25

MUSHROOM: Caramelized Onions, Goat Cheese, Mozzarella, Wild Arugula   14.25

SALAMI: Tomato Sauce, Mozzarella, Wild Arugula   14.25

SPICE CALABRESE: Creminelli Calabrese, House Mozzarella, Red Sauce   15.25

BARBECUE CHICKEN: Beehive Cheddar, House Mozzarella, Red Onion, Cilantro   15.25

SEASONAL ENTREES

FETTUCINE ALFREDO: Scratch Pasta, Alfredo Sauce, Parmesan, Parsley 14
Choice of Beef or Chicken; Sauteed Shrimp (add 2)

SCAMPI: Scratch Pasta, Lemon Butter Sauce, Capers, Parmesan, Parsley 14
Choice of Beef or Chicken; Sauteed Shrimp (add 2)

STROGANOFF: Scratch Pasta, Creme Fraiche, Parsley, Sauteed Mushrooms & Onions, Parmesan 14
Choice of Tri-Tip or Chicken; Sauteed Shrimp (add 2)

LEMON BUTTER SALMON: Grilled Salmon topped with Lemon Butter Sauce 16
Served with Yukon Buttermilk Mashed Potatoes, Steamed Broccoli, Zucchini, Squash

SALADS

WEDGE SALAD: Iceberg, Bacon, Gorgonzola, Pickled Shallot, Blue Cheese Dressing   7.25

HONEY APPLE SALAD: Arugula, Spinach, Almonds, Ricotta, Apples, Honey Vinaigrette, Soba   7.25

ROASTED BEET SALAD: Wild Arugula, Candied Pecan, Goat Cheese, Sherry Shallot Vinaigrette 8.15

SANDWICHES

GRILLED CHICKEN SANDWICH: Romaine, Tomato, Cheddar, House Mustard Aoli on our House Ciabatta Bun Served with Scratch Fries- 12.50

BRAISED BRISKET SANDWICH: Pickled Onions, Horseradish, on our House Ciabatta Bun Served with Scratch Fries- 13

TRI-TIP SANDWICH: Arugula, Tomato Jam, Chimichurri, Mustard Aoli, Pickled Shallots on our House Ciabatta Bun
Served with Scratch Fries- 15

SOUPS

HONEY BUTTERNUT SQUASH & SEASONAL SELECTION Cup 4/6 Bowl


SIDES

RANCH/BBQ SAUCE .50

BUTTERED BREAD (2pc.) 1.50

PARMESAN CHEESE BREAD (2pc.) & EXTRA CHICKEN TENDER 2

BREAD (4-5pc.) 3.50

FRIES 5

CHIPS 5

SALAD 5

SWEET POTATO FRIES 6

LOAF OF BREAD 8

KID’Z MENU

(12 years old and under)

CHEESE PIZZA 7

PASTA 7

BURGER AND FRIES 7.50

PEPPERONI PIZZA 8

CHICKEN FINGERS 8.50

BEVERAGES

SODA, TEA, MILK, COFFEE 3

RED BULL, GINGER BEER 3.50

SPARKLING WATER 4

DESSERTS

BREAD PUDDING 7

TIRAMISU 8