STARTERS

Add Chicken to Any Salad:   4

RISOTTO CAKE: Wild Arugula, Roasted Bell Pepper Sauce   6.25

WOOD FIRED BREAD: Seasonal Jam, Cultured Butter   5

SEASONAL SOUP SELECTION: Butternut Squash Soup   5.15

HONEY APPLE SALAD: Arugula, Spinach, Almonds, Ricotta Honey Vinaigrette, Saba   7.25

WEDGE SALAD: Romaine, Bacon, Gorgonzola, Pickled Shallot, Blue Cheese Dressing   7.25

ROASTED BEET SALAD: Wild Arugula, Candied Pecans, Goat Cheese, Sherry Shallot Vinaigrette   8.15

 

BURGERS

SCRATCH BURGER: Brioche Bun, Shoestring Onion, Beehive Cheddar, Iceberg, Scratch Fries (WINNER: Best of State Utah, 2014 Local Burger)    13

PASTRAMI BURGER:  House Pastrami, Beehive Cheddar, Iceberg, Scratch Fries   14

BLEU CHEESE BACON BURGER:  Bleu Cheese, Bacon, Iceberg, Scratch Fries  14

EGG BURGER:  Two Eggs, Chopped Onions, Mustard Aoli, Beehive Cheddar  14

 

PIZZA: (WINNER: Best of State Utah, 2015 Local Pizza)

MARGHERITA: Mozzarella, Tomato Sauce, Basil   11.25

FENNEL SAUSAGE: Creme Fraiche, Red & Green Onion, Mozzarella   13.25

MUSHROOM: Caramelized Onion, Goat Cheese, Mozzarella, Wild Arugula   13.25

WHITE OUT: Alfredo, Roasted Garlic, Ricotta, Parmesan Reggiano, Mozzarella (WINNER: City Weekly Best of Utah 2014)   12.25

SALAMI: Tomato Sauce, Mozzarella, Wild Arugula   12.25

SPICY CALABRESE: Creminelli Calabrese, Mozzarella, Red Sauce 13.25

BARBECUE CHICKEN:  Beehive Cheddar, Mozzarella, Red Onion, Cilantro  14.25

 

MISC.

Sandwiches include Include Yukon Gold Chips;  Substitute Fries or Mixed Greens 2

GRILLED CHICKEN SANDWICH:  Romaine Lettuce, Tomato, Cheddar, with House Mustard Aoli on House Sourdough  12.25

BRAISED BRISKET SANDWICH: Pickled Onions, Horseradish, on House Ciabatta   12.25

 

BEVERAGES:

Fresh Brewed Coffee, Wine, Beer, Sodas, Sparkling Water