An Austrian flour mill located behind a barn door at one end of the restaurant. House-made pizza, pasta, soups, breads, sauces, catsup, mayonnaise, mustard, and jam.
Our concept is to prepare and serve high quality fresh food to our customers.
We can't improve on some food items so we work with local food sources such a Creminelli Meats and Gold Creek Farm to supply us with the best meats and cheeses available.
Please join us for lunch or dinner at our restaurant on a quiet, side street in the heart of downtown Salt Lake City, right next to Gallivan Plaza and behind the Wells Fargo Building.
A few of our local and regional sources:
Epic/Uinta/Squatter’s/Wasatch/Proper Beer , Gold Creek Farms, Frog Bench Farms, Creminelli Meats, A Priori, Caputos